Sausages, Burgers & Bacon

Our sausages and Burgers are made on the premises by combining the finest meats, herbs and spices thus providing a wide and varied range of products packaged to the individual specification. We proudly present two range of sausages, the traditional range and for the more adventurous the Gourmet range. Our aim is to provide an ever increasing product range which includes our speciality sausage of the month and shows seasonal produce at its best, such as our successful turkey port and cranberry sausages over the Christmas period and our Beef & Guinness traditional butchers sausage for St. Patrick’s Day. Both our Beef and Lamb burgers are made fresh every day and come in various sizes and thicknesses to suit all.