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Barber's Maryland Mild Cheddar 200g

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A deliciously rounded and well balanced cheddar made using traditional natural cheese cultures.

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Product Description


The Barber family have been producing cheddar since 1833, which makes them the oldest cheese making family in England and one of the oldest cheddar producers in the World!

The Barber family are the sole guardians of the last traditional pint starter culture. This pint starter culture comes from the local area in the south west of England, meaning you have a cheddar that is made in the home of cheddar with a culture that has been developed in the local area. The great attention to detail is the secret that drives the Barber family to make some of the best cheddar and they are unrivalled by any other producer in the world. With this attention to detail and the use of the traditional starter cultures you will not find any unsavoury barnyard flavours. and the complexity of structure and taste is the best there is.

As well as unrivalled cheese makers the Barber family are also excellent farmers, looking after a herd of 2000 cows over 2500 acres of land producing milk for their dairy farms.


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